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Home/Tag:fetta

broad bean and fetta recipe

27 06, 2012

Pasta with broad bean, Garden Peas and Basil Sauce with Goat’s Fetta

leftbank2012-06-27T23:07:18+00:00

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Your enthusiasm for food & cooking was infectious, and definitely flowed to each and every participant...

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A very special thank you for the wonderful hospitality we experienced during this weekend. You fed us, guided us, laughed with us, and indulged us and we came away feeling very fortunate to have had the opportunity to reacquaint ourselves with such a beautiful part of Victoria.

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It was a blast and will come along to another class in the future.

Liza - July 2010

I just wanted to let you know the Italian cooking class was fantastic! Pauline is a great host. Everyone enjoyed themselves tremendously that day. Overall a great team building exercises!

Anita - NAB

Thank you so much for the classes - you ran them really well - we had great fun while learning some fantastic techniques and recipes! Very much appreciated!

Vicki - August 2011

Thanks once again for a great cooking class on Saturday. Not only was it informative but also fun and the tour of the market a great extra. The left over pasta was greatly appreciated by my wife and daughter too!

Gary Laughton-Jones

Thank you so much for the wonderful experience you provided for our team – in fact, they are all still talking about the delicious recipes this morning!

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I had such a wonderful time and its re ignited my passion for cooking and shopping for fresh produce which is just what I needed!

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