[heading title=”Ingredients” size=”3″ content_align=”left” title_margin=”” title_padding=”” separator_type=”none” separator_position=”top” separator_margin=”” line_style=”solid” line_width=”100%” line_height=”1px” line_color=”#CC0000″ icon=”” icon_size=”24px” icon_color=”#CC0000″ icon_boxed=”0″ icon_boxed_color=”#CC0000″ icon_boxed_padding=”10px” icon_border_style=”none” icon_border_size=”1px” icon_border_color=”#CC0000″ icon_border_radius=”50%” title_background=”” background_color=”” background_image=”” heading_font=”0″ heading_font_family=”” heading_color=”” heading_margin=”” heading_size=”” heading_lh=”” heading_weight=”400″ subheading_font=”0″ subheading_color=”” subheading_margin=”” subheading_size=”” class=””][/heading][textblock margin=”” padding=”” border_style=”none” border_size=”” border_color=”” border_radius=”” background_color=”” background_image=”” class=””]

1.5kg lean mince pork

1 x onion finely chopped

½ teaspoon chilli flakes

½ teaspoon paprika

1 x tablespoon chopped parsley

Salt and pepper

1 x beaten egg

Olive oil

Salt and pepper

1x tin Italian diced tomatoes

[/textblock][heading title=”Method” size=”3″ content_align=”left” title_margin=”” title_padding=”” separator_type=”none” separator_position=”top” separator_margin=”” line_style=”solid” line_width=”100%” line_height=”1px” line_color=”#CC0000″ icon=”” icon_size=”24px” icon_color=”#CC0000″ icon_boxed=”0″ icon_boxed_color=”#CC0000″ icon_boxed_padding=”10px” icon_border_style=”none” icon_border_size=”1px” icon_border_color=”#CC0000″ icon_border_radius=”50%” title_background=”” background_color=”” background_image=”” heading_font=”0″ heading_font_family=”” heading_color=”” heading_margin=”” heading_size=”” heading_lh=”” heading_weight=”400″ subheading_font=”0″ subheading_color=”” subheading_margin=”” subheading_size=”” class=””][/heading][textblock margin=”” padding=”” border_style=”none” border_size=”” border_color=”” border_radius=”” background_color=”” background_image=”” class=””]

  1. Mix all the ingredients together well. 
  2. Using a dessertspoon quantity, roll all the mincemeat into neatly shaped balls. 
  3. Heat a little oil in a fry pan and cook the meatballs in batches – approx 5 minutes for each batch. 
  4. Spread the tin of tomatoes over the base of a baking tray and place the meatballs on top. Season with salt and pepper. 
  5. In a 190ºC oven heat the meatballs through for 15 minutes and serve with a toothpick and a little tomato sauce over the top. 

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