The first two days will be spent in Tuscany’s capital city of Florence and then it’s just a short journey to an historic castello and estate in Chianti, Castello di Volpaia.

Chianti Tour Itinerary Summary


Meet for drinks on rooftop bar

Florence overview with guide



Food-lovers tour of Florence

Wine and food tasting



Florence - Chianti

Shopping at the San Lorenzo market

Lunch at a trattoria for great local food

Arrive at Chianti villa La Pozza, Castello di Volpaia

Cocktails at the villa

Dinner at a local osteria

Villages, Gelato, Cooking

Panzano market

Tasting of meats and small goods

Guided tour of Parco del Sculture (Sculpture Park) with cheese and wine tasting

Dinner at the villa 

Castello di Meleto, Cooking Class

Guided tour of the castle

Cooking Class

Structured Wine Tasting and Lunch




Castello di Ama – Wine Tasting & Art Works

Guided tour of the winery and cellars

Tour of the artwork installations

Wine tasting and light lunch

Siena and dinner



Volpaia – Cooking Class

Tour of Volpaia’s historic cellars, oil and honey production

Hands-on cooking class with the owner of Volpaia – Giovanna Stianti


Wine Tasting at Castello di Radda 



Market, Sausage Making, Olive Oil Tasting

Gaiole for shopping 

Sausage making cooking class

BBQ  lunch at the villa

Olive oil tasting

Dinner at the home of our hostess the Stiantis


Cheese Making, Cooking, Farewell Dinner

Cheese making and tasting in Pienza

Wine tasting

Cooking class

Dinner at the villa



Greve Market, Return to Florence

Greve market

Lunch at Montefioralle

Return to Florence



For a copy of the detailed itinerary in full please contact Pauline directly at or +61 (0) 3 5968 3963